How to choose low-allergenic protein treats for your dog

Food allergies are a common health problem in dogs, potentially causing itchy skin, rashes, or gastrointestinal upset. This guide covers everything from allergens and selection principles to five recommended food brands to help your furry friend avoid discomfort. Besides treats, raw meat kibble is also an excellent source of protein. Learn how to safely transition your dog to a new diet...

Common food allergens in dogs

Beef, dairy products, grains, and chicken are the top three allergens. Understanding allergens is the first step in choosing hypoallergenic snacks.

allergens percentage
beef 34%
dairy 20%
Wheat (containing gluten) 15%
chicken 9%
egg 6%
mutton 5%
soybeans 5%
corn 3%
pork 3%
fish 2%

Principles for Selecting Low-Allergen Protein Snacks

  • Single protein source: Contains only one animal or insect protein.
  • Novel protein snacks: ostrich, insects and other rare meat varieties.
  • Hydrolyzed protein snacks: Protein is broken down into smaller molecules that are less likely to cause allergies.
  • Grain-free natural snacks: Free of wheat, corn, and other fillers.
  • No artificial additives: No colorings, fragrances, or preservatives.

Five hypoallergenic dog treats recommended

Brands/Products Protein sources feature
Dear Deer Delicious Snacks Series - Venison Jerky Snacks Single venison Novel protein, hypoallergenic dog treats
SWISSCOWERS® Swiss-made Creamy Cheese Bits Made with 100% natural Swiss milk Protein- and calcium-rich, lactose-free, gluten-free snacks
Fish4Dogs - Salmon Sticks 100% Salmon Sticks 100% Salmon Salmon sticks are made from salmon and fish skin, a low-allergen snack.
Sunday Pets Freeze-dried Snacks Made with 100% New Zealand meat Grain-free natural snacks, gluten-free
Kōrure Pets - New Zealand Frozen Dehydrated Snacks Made with 100% New Zealand meat Snacks with various meat options, snacks for dogs with allergies

Exclusion + Restimulation Test

  1. Feed only single or hydrolyzed hypoallergenic dog treats from 8 to 12 weeks of age.
  2. Introduce one new ingredient each week and observe for allergic reactions.
  3. Record and consult a veterinarian to identify the allergen.