New Zealand Fresh Meat Grain-Free Slow-Baked Adult Dog Food
Hello Bikkie is a New Zealand fresh meat grain-free slow-baked adult dog food made in our own New Zealand facility. The recipe uses New Zealand grass-fed lamb or beef and organ meats, seasonal vegetables, green-lipped mussels, and superfoods. After weighing, mixing, and moulding, it is slow-baked at a minimum of 135°C for approximately 90 minutes, cooled and tested for water activity before packaging—with no spray-on oil (Spray Oil Free), providing a complete and balanced everyday meal for small and medium adult dogs. It is not fresh food, nor is it defined by a single number; we value ingredient quality, protein-to-fat ratio, production method, and whether Hong Kong families can sustain it long-term.
From Making Fresh Food by Hand: The Answer We’ve Been Looking For
Over a decade ago, we began making fresh food for our dogs by hand, which made us value ingredients, natural flavour, and what goes into their bodies every day. But in Hong Kong, fresh food also involves practical challenges like sourcing, handling, cooking, portioning, refrigeration, and long-term cost.
What makes Hello Bikkie special is that it’s not simply a white-label product from a contract manufacturer, but is made in our own New Zealand facility. From ingredient sourcing, recipe adjustment, mixing, moulding, slow-baking, cooling, water activity testing to packaging, everything can be managed within the same production system, keeping the recipe philosophy and actual production closely aligned.
The recipe uses New Zealand locally sourced fresh meat and organ meats, along with seasonal vegetables, green-lipped mussels, and superfoods. Using local fresh ingredients shortens the supply chain and allows the recipe to remain flexible with seasonal supply, while maintaining a “close to whole-food ingredients” production direction.
For many Hong Kong families, the real challenge isn’t knowing the appeal of fresh food, but whether they can sustain it long-term. Fast-paced lifestyles, limited fridge space, inconvenience of feeding outside, and considering nutritional balance and storage for each meal.
Therefore, we’ve always wanted to find a staple food: one that retains the importance of ingredients and production methods, while also being dry, easy to store, and convenient to feed, fitting into daily life.
After exploring different forms of fresh food, low-temperature foods, and dry food, and through multiple exchanges, discussions, and product adjustments with the New Zealand pet food production team, Hello Bikkie gradually took shape.
- Made in our own New Zealand facility, from recipe to packaging
- Uses New Zealand locally sourced fresh meat and organ meats
- Includes seasonal vegetables, green-lipped mussels, and superfoods
- Slow-baked into a dry, easy-to-store staple food
- Values ingredient sourcing, composition, and recipe logic
- Approaches complete nutrition with everyday feeding needs in mind
Slow-Baking: A Clear Process from Weighing to Packaging
Hello Bikkie is made in our own New Zealand facility, using New Zealand fresh meat and organ meats, seasonal vegetables, green-lipped mussels, and superfoods as the recipe base. It’s made through a clear process of weighing ingredients, mixing into a dough, moulding, slow-baking, cooling, water activity testing, and packaging. The baking temperature is a minimum of 135°C for approximately 90 minutes; this is a slow-baking direction with longer baking time, but doesn’t mean zero nutrient loss.
Weigh & Mix
Weigh & MixWeigh New Zealand fresh meat, organ meats, seasonal vegetables, seeds, and other recipe ingredients according to the formula, gently mix with water into a dough.
Mould to Shape
Mould to ShapeThe mixed dough is pressed into bite-size biscuit shapes suitable for everyday feeding using a sheeting machine.
Slow-Bake
Slow Bake · Min 135°C / 90 minsPlace on baking trays and slow-bake at a minimum of 135°C for approximately 90 minutes to create a dry and easy-to-store staple food form.
Cooling
CoolingAfter baking, place in front of a cooling fan to lower the temperature.
Water Activity Check
Water Activity CheckAfter cooling, test water activity (aw) as a quality control step for product stability and storage management.
Packing
PackingPackaging is done only after testing is complete.
Hello Bikkie kibble uses a “cold-press forming, then slow-baking” process. Unlike regular dog food where ingredients are subjected to heat before and during forming, Hello Bikkie doesn’t apply heat during the forming stage. Ingredients are first pressed into bite-size shapes suitable for dogs to chew, then slow-baked.
This approach has two key benefits:
- Locks in Natural Flavour: Because no heat is applied during forming, the natural meat aroma and flavour of the ingredients are preserved. This means there’s no need to rely on post-baking spray-on oil or flavourings (Spray Oil Free) to enhance palatability.
- Encourages Chewing: The bite-size shape is designed for dogs to chew. Dogs naturally love chewing, which not only makes them happy but more importantly helps break down the food for better digestion. Unlike regular kibble-size food where dogs often just “vacuum down” without chewing, Hello Bikkie’s bite-size design encourages dogs to chew slowly and enjoy the eating process.
“Minimum 135°C for approximately 90 minutes” is the baking process information provided by the brand. Any heating and processing can affect some nutrients. Actual nutritional performance still needs to be understood in conjunction with ingredients, time, moisture content, nutritional analysis, and complete staple food claims.
Want to understand the differences between baked, extruded, air-dried, steam-dried, and cold-pressed dog food first? Read: Air-Dried vs. Slow-Baked vs. Extruded Dog Food: Moisture, Shape, Density, and Feeding Guide.
See the Kibble: Lamb & Beef Texture
Hello Bikkie kibble is made from New Zealand fresh meat and organ meats, seasonal vegetables, and superfoods, moulded and slow-baked at a minimum of 135°C for approximately 90 minutes, forming a dry, crispy everyday staple texture. Below are actual close-up photos of the Lamb and Beef recipe kibble.
New Zealand free-range grass-fed lamb and organ meats, with seasonal vegetables, green-lipped mussels, and superfoods.
New Zealand free-range grass-fed beef and organ meats, with seasonal vegetables, green-lipped mussels, and superfoods.
Because fresh natural ingredients are used, the colour, shape, and size of kibble may vary slightly between batches or seasons, which is normal.
Hello Bikkie Recipe Highlights
Hello Bikkie’s recipe direction isn’t just about pursuing high meat content, but considering New Zealand fresh meat and organ meats, seasonal vegetables, superfoods, slow-baking method, nutritional ratio, natural flavour, and everyday convenience together.
Human Grade Meat & Organ Meats
Meat and organ meat ingredients use Human Grade level; the recipe’s crude protein is significantly higher than crude fat, showing a high-protein, lower-fat direction.
Free Range · Grass Fed
Lamb and Beef recipes use brand-labelled New Zealand Free Range, Grass Fed meat sources.
Seasonal Vegetables & Superfoods
Includes New Zealand seasonal vegetables, blueberries, cranberries, goji berries, green-lipped mussels, chia seeds, flaxseed, organic giant kelp, and Manuka honey.
Slow-Baked 135°C / 90 mins
Slow-baked for a longer time to create a dry, easy-to-store, and convenient-to-feed product form.
Hong Kong Everyday Convenience
Dry and room-temperature storage direction, suitable for daily measuring,外出 carrying, and home storage needs.
Lamb Recipe: 100% good stuff, 0% Nasties ingredient list.
Human Grade Meat: Why It Matters
Hello Bikkie’s meat and organ meat ingredients use brand-labelled Human Grade level. Many pet foods on the market don’t use Human Grade meat, but rather parts or by-products not suitable for human consumption. These ingredients usually have higher fat content, so some pet foods’ crude fat may even be higher than crude protein. Hello Bikkie’s lamb and beef recipes show a nutritional direction where crude protein is significantly higher than crude fat.
What’s the Difference Between Human Grade and Regular Pet Food Meat?
The core concept of Human Grade is that ingredients are suitable for human consumption and managed according to relevant human food handling, storage, and transportation requirements. In contrast, many pet foods use parts, by-products, or fattier trimmings not suitable for human consumption. These ingredients aren’t necessarily “bad,” but usually have higher fat content, making the final product’s crude fat easily higher.
When a food’s crude fat is higher than, or even close to, crude protein, one possible reason is that the recipe uses more high-fat meat or by-products. This doesn’t mean all high-fat recipes are unsuitable for dogs, but for owners focused on muscle maintenance, body condition management, or understanding meat quality, the protein-to-fat ratio is a metric worth looking at together.
Protein and fat are both nutrients dogs need, but they play different roles: protein is related to muscle maintenance and body tissue; fat is a concentrated calorie source. If a food’s fat is consistently higher than protein, it usually reflects a recipe more reliant on high-fat meat or by-products. When comparing, also look at crude protein, crude fat, calories per kg, ingredient sources, and your dog’s activity level and body condition.
Hello Bikkie’s Protein-to-Fat Ratio
Hello Bikkie Lamb recipe is labelled with a minimum of 36.5% crude protein and 16% crude fat. Beef recipe is labelled with a minimum of 36% crude protein and 17% crude fat. Both recipes’ crude protein is significantly higher than crude fat, showing a high-protein, lower-fat nutritional direction.
| Recipe | Crude Protein | Crude Fat | Protein-to-Fat Relationship |
|---|---|---|---|
| Lamb Recipe | Min. 36.5% | Min. 16% | Crude protein is about 2.3 times crude fat |
| Beef Recipe | Min. 36% | Min. 17% | Crude protein is about 2.1 times crude fat |
Hello Bikkie lamb and beef recipes are labelled with a minimum of 36.5%/36% crude protein and 16%/17% crude fat, showing a high-protein, lower-fat nutritional direction. This ratio is not common in the market: many brands focusing on high meat content, such as ZiwiPeak, Stella & Chewy's, Orijen, K9 Natural, etc., often have crude fat significantly higher than or close to crude protein. While Hello Bikkie achieves “high meat while keeping fat ratio controlled,” which is a noteworthy advantage for dogs focused on muscle maintenance, body condition management, or controlling daily calorie intake.
Of course, fat isn’t the lower the better; it still needs to be understood in conjunction with your dog’s activity level, body condition, daily calorie needs, and treat intake. But if you want to choose a daily staple food with “high meat content without fat spiking,” Hello Bikkie’s recipe direction is a worthwhile choice to consider.
Free Range · Grass Fed: Talking About Meat Sources
Hello Bikkie’s Lamb and Beef recipes use brand-labelled New Zealand Free Range, Grass Fed meat sources. This part mainly explains the animal’s raising method and source direction, which is different from the Human Grade description of ingredient level.
Human Grade talks about “whether meat and organ meat ingredients are suitable for human consumption and how they’re handled.” Free Range and Grass Fed talk about “how the animal was raised and where the meat comes from.” Hello Bikkie values both aspects, but ultimately still needs to be considered together with the overall recipe, complete nutrition, calories, and your dog’s actual needs.
Hello Bikkie’s Human Grade claim only applies to meat and organ meat ingredients, and doesn’t mean all ingredients and production processes of the entire dog food are Human Grade products. Final ingredient documents, supplier certificates, product labels, and nutritional analysis, please refer to the Hong Kong official sales version and brand official information.
More Than Meat Content: Also Look at Animal Ingredient Composition
Hello Bikkie’s animal ingredient philosophy isn’t just adding one organ as a recipe highlight, but putting different parts like muscle meat, tripe, liver, kidney, and heart into the overall recipe. What’s truly important isn’t that more organs are better, but whether the types, proportions, and final complete nutrition are balanced.
Dog foods on the market sometimes only list a single organ, like liver; some use a more general “mixed organs” description. This information may not be enough for owners to understand the role of different animal parts in the recipe.
Hello Bikkie’s lamb and beef recipes both list meat, tripe, liver, kidney, and heart, along with other animal ingredients like green-lipped mussels. This allows owners to start understanding a bag of food from more specific ingredient names, rather than just looking at the meat percentage on the packaging.
Higher Nutrient Density
Liver usually contains more vitamin A, some B vitamins, copper, and iron. Because of higher nutrient density, the recipe needs to control appropriate proportions.
Different Micronutrients
Kidney can provide protein, B vitamins, iron, selenium, and other micronutrients, with a nutritional composition not entirely the same as liver.
Animal Protein Source
Heart contains protein, iron, zinc, B vitamins, and other nutrients, as well as natural components like taurine in animal ingredients.
Different Texture and Composition
Tripe or green tripe is a ruminant stomach ingredient, bringing different protein, fat, and connective tissue characteristics, and may also affect recipe flavour.
Different organs have different nutrient densities, especially liver which contains higher levels of vitamin A. Therefore, organ types and proportions need to be understood in the overall recipe and complete nutrition. Hello Bikkie’s actual proportions of each animal part should be based on the final product label and brand official information.
Processing, storing, and recording different animal parts separately usually requires more supply chain arrangements and recipe management. When choosing a staple food, owners can check whether the brand specifically lists meat and organ sources, and whether it provides complete nutritional analysis, rather than just looking at a meat percentage.
Spray Oil Free: No Extra Surface Oil, Letting the Ingredients’ Own Aroma Be Part of It
Many dry foods on the market spray oil and flavourings on the kibble surface after production, mainly for preservation, increasing palatability, and enhancing flavour. Hello Bikkie chooses Spray Oil Free: because the recipe itself already uses New Zealand fresh meat, organ meats, seasonal vegetables, and superfoods, and the own facility’s slow-baking process brings out natural meat aroma, so there’s no need to rely on post-baking oil spraying for preservation or flavour enhancement.
This doesn’t mean the product has no fat; the recipe still contains natural fat and labelled crude fat levels. For us, the point isn’t treating “no oil spraying” as absolute good or bad, but hoping palatability comes more from the natural aroma and flavour of meat, organ meats, and recipe ingredients themselves.
Hello Bikkie’s direction is not using extra surface spray oil, flavour oil, or post-added fats. Actual product information should still be based on the final Hong Kong version label and brand technical documents.
SPRAY-ON OIL No top coating · No added flavouring oil
Crude fat and total calories should still be based on nutritional analysis. When choosing a recipe, owners should also look at fat ratio, calories per kg, ingredient sources, storage method, and your dog’s actual body condition and adaptation after eating.
Want to understand surface oil, oxidation, and storage methods? Read: Surface Oil and Storage in the Low-Temperature Baked Dog Food Guide.
Lamb and Beef: Two Protein Sources, Two Choice Angles
Hello Bikkie offers New Zealand Free Range Lamb and Free Range Beef adult recipes. Both use brand-labelled Human Grade meat and organ meat ingredients as part of the recipe, including meat, tripe, liver, kidney, heart, and green-lipped mussels. Owners can choose based on their dog’s preference for protein source, food tolerance, activity level, and actual response.
| Comparison Item | Free Range Lamb | Free Range Beef |
|---|---|---|
| Main Meat Source | Brand-labelled New Zealand Free Range, Grass Fed lamb | Brand-labelled New Zealand Free Range, Grass Fed beef |
| Meat & Organ Meat Ingredients | Brand-labelled as Human Grade meat and organ meat ingredients | Brand-labelled as Human Grade meat and organ meat ingredients |
| Brand-Labelled Organ Composition | Lamb tripe, liver, kidney, heart | Beef tripe, liver, kidney, heart |
| Other Animal Ingredients | Whole green-lipped mussels | Whole green-lipped mussels |
| Minimum Crude Protein | 36.5% | 36% |
| Minimum Crude Fat | 16% | 17% |
| Metabolizable Energy | 3,565 kcal/kg | 3,615 kcal/kg |
| Traditional Dietary Perspective | Generally warm/hot direction | Generally neutral to slightly warm direction |
| Selection Tips | Can consider based on lamb protein preference, food tolerance, and individual conditions | Can consider based on beef protein preference, food tolerance, and individual conditions |
Human Grade claim only applies to meat and organ meat ingredients, and doesn’t mean all ingredients and production processes of the entire dog food are Human Grade products. The above recipe and nutritional information comes from existing brand product information. Final Hong Kong sales version, packaging labels, applicable subjects, feeding guidelines, and ingredient ordering, please refer to the actual label and brand official information.
Hello Bikkie lamb and beef recipes are labelled with a minimum of 36.5%/36% crude protein and 16%/17% crude fat, showing a high-protein, lower-fat nutritional direction. This ratio is not common in the market: many brands focusing on high meat content, such as ZiwiPeak, Stella & Chewy's, Orijen, K9 Natural, etc., often have crude fat significantly higher than or close to crude protein. While Hello Bikkie achieves “high meat while keeping fat ratio controlled,” which is a noteworthy advantage for dogs focused on muscle maintenance, body condition management, or controlling daily calorie intake.
Of course, fat isn’t the lower the better; it still needs to be understood in conjunction with your dog’s activity level, body condition, daily calorie needs, and treat intake. But if you want to choose a daily staple food with “high meat content without fat spiking,” Hello Bikkie’s recipe direction is a worthwhile choice to consider.
Understanding Lamb and Beef from a TCM Dietary Perspective
In TCM dietary classification, lamb is usually considered warm or hot meat; beef is more commonly considered neutral to slightly warm. These “warm, cool, neutral” descriptions refer to the body’s direction of action in traditional dietary theory, not the actual temperature of the food when eaten, nor a modern nutritional protein or fat score.
Warm/Hot Direction
Traditional dietary theory generally considers lamb a warmer meat, often used to understand cold-prone, easily cold, or lower energy constitution directions.
This is a TCM dietary perspective classification, doesn’t mean lamb is suitable for all dogs, nor equivalent to improving disease or raising body temperature.
Neutral to Slightly Warm Direction
Beef is classified as neutral or neutral to slightly warm in many TCM dietary materials, more commonly seen as a relatively balanced, everyday easier-to-understand animal protein source.
Different TCM and veterinary TCM materials may have slightly different classifications, so beef shouldn’t be simplified as a “cool meat” or used for heat-clearing treatment.
If owners want to understand the recipe from a TCM dietary perspective, they can use the meat’s traditional cold-heat properties as one reference, combined with the dog’s age, activity level, body condition, food tolerance, complete nutrition, and actual eating response. TCM dietary therapy cannot replace complete nutritional assessment; if the dog has chronic illness, is on medication, or uses prescription food, consult a qualified veterinarian or veterinary TCM practitioner first.
Who Should Consider Hello Bikkie?
Owners Who Should Consider
- Value meat, organ meats, and ingredient composition
- Want to understand dog food production methods, not just meat content
- Want to choose a high-protein, lower-fat direction daily adult staple
- Want to reduce reliance on extra surface flavour oil
- Want to balance ingredient philosophy with everyday feeding convenience
- Limited living space, may not be able to prepare fresh food every day
Situations Requiring Confirmation or Consultation
- Puppies, pregnant or lactating dogs
- Large dogs or senior dogs
- Dogs eating prescription food
- Pancreatic, kidney, liver, urinary, or gastrointestinal conditions requiring special management
- On medication
- Known food sensitivities or special dietary needs
Existing brand information labels Hello Bikkie Lamb and Beef recipes as Small & Medium Adult Maintenance formulas. Final applicable subjects, life stage claims, and feeding recommendations, please refer to the Hong Kong official product label.
First Time Using Hello Bikkie: Start with Your Dog’s Response
When first switching to Hello Bikkie, we recommend gradually mixing and transitioning based on your dog’s gastrointestinal adaptation and original food. Since different staple foods have different calorie densities, don’t just calculate by measuring cup or original food amount; adjust based on product packaging recommendations, your dog’s body condition, and weight changes.
- First mix a small amount of new food with the original food
- Gradually adjust the ratio based on appetite, stool, and gastrointestinal response
- Refer to calories per kg and packaging feeding guide, not just portion size
- Don’t significantly increase new treats or table food during transition
- If persistent diarrhoea, repeated vomiting, food refusal, or明显 worse spirit occurs, consult a veterinarian as soon as possible
Want to understand how to adjust daily feeding amounts by weight and calories? Read: How to Calculate the Right Daily Feeding Amount for Dogs.
Hello Bikkie FAQs
What type of dog food is Hello Bikkie?
Hello Bikkie is a New Zealand Fresh Meat Grain-Free Slow-Baked Adult Dog Food, using New Zealand grass-fed lamb or beef and organ meats as primary protein sources, moulded and slow-baked at a minimum of 135°C for approximately 90 minutes.
Is Hello Bikkie fresh food?
No. Hello Bikkie is a dry dog staple made through mixing, moulding, and slow-baking, not raw food, refrigerated fresh food, or homemade fresh food. It starts from a fresh-food philosophy that values ingredients and production methods, while retaining dry, easy-to-store, and everyday feeding features.
Where is Hello Bikkie made?
Hello Bikkie is made in our own New Zealand facility. From ingredient handling, recipe mixing, moulding, slow-baking, cooling, water activity testing to packaging, everything can be managed within the same production system.
Are the recipe ingredients fresh?
Hello Bikkie recipe uses New Zealand locally sourced fresh meat and organ meats, along with seasonal vegetables, green-lipped mussels, and superfoods. Using local fresh ingredients helps shorten the supply chain and maintain a “close to whole-food ingredients” production direction.
Is Hello Bikkie low-temperature baked dog food?
No. Hello Bikkie is Slow-Baked Dog Food, baked at a minimum of 135°C for approximately 90 minutes. It’s not low-temperature baked, nor air-dried or steam-dried food.
Does Human Grade refer to the entire Hello Bikkie?
No. Hello Bikkie’s current Human Grade claim only applies to meat and organ meat ingredients, including meat, tripe, liver, kidney, and heart. It doesn’t mean all recipe ingredients and production processes of the entire dog food are Human Grade products. Ultimately, refer to brand documents and product labels.
What’s the difference between Human Grade meat and regular pet food meat?
Human Grade meat and organ meat ingredients refer to ingredients suitable for human consumption and managed according to relevant human food handling requirements. Many pet foods on the market don’t use Human Grade meat, but rather parts or by-products not suitable for human consumption. These ingredients usually have higher fat content, so some pet foods’ crude fat may even be higher than crude protein.
Hello Bikkie’s lamb and beef recipes have crude protein significantly higher than crude fat, showing a high-protein, lower-fat nutritional direction; this is a noteworthy feature of the brand’s meat selection.
What’s the difference between Human Grade and Free Range?
Human Grade talks about the level of meat and organ meat ingredients, i.e., whether suitable for human consumption and how handled. Free Range and Grass Fed talk about the animal’s raising method and meat source. They’re different concepts and can’t replace each other; Hello Bikkie values both aspects.
What does slow-baking at 135°C for 90 minutes mean?
Brand information states Hello Bikkie is baked at a minimum of 135°C for approximately 90 minutes, combined with weighing, mixing, moulding, cooling, water activity testing, and packaging steps. This is a slow-baking direction with longer baking time, but doesn’t mean zero nutrient loss. Actual nutrition still needs to be understood in conjunction with ingredients, nutritional analysis, and complete staple food claims.
What is the Spray Oil Free process?
Spray Oil Free means after slow-baking, Hello Bikkie doesn’t spray or coat the kibble surface with additional oil. Many dry foods on the market spray oil and flavourings in the later production stage, mainly for preservation, increasing palatability, and enhancing flavour. Hello Bikkie because the recipe itself already uses fresh meat, organ meats, and natural ingredients, and slow-baking brings out flavour, so doesn’t need to rely on this process.
What is Cold Press Bite Size?
Cold Press Bite Size means Hello Bikkie kibble uses a “cold-press forming, then slow-baking” process. No heat is applied during forming; ingredients are first pressed into bite-size shapes suitable for dogs to chew, then slow-baked. This locks in natural flavour, no need for spray-on oil or flavourings (Spray Oil Free), and encourages chewing for better digestion.
What are the benefits of Spray Oil Free?
No surface oil spraying, kibble surface is drier, less greasy, cleaner when handling and storing. Also avoids using surface oil spraying as the main palatability source, recipe flavour comes more from meat and organ meats themselves. For owners focused on kibble dryness and wanting to reduce surface oil, it’s a worthwhile production feature to understand.
Does no extra surface oil spraying mean zero fat?
No. 0% Spray-on Oil means the brand labels no post-added surface spray oil, flavour oil, or top coating, doesn’t mean the recipe has no natural fat. Hello Bikkie Lamb minimum crude fat is 16%, Beef minimum crude fat is 17%, ultimately refer to the Hong Kong official product label.
How to choose between Lamb and Beef?
Start by considering your dog’s preference for lamb or beef, food tolerance, and actual eating response. The two recipes’ protein, fat, and calories differ slightly. If you want to reference a TCM dietary perspective, lamb is generally warm/hot, beef is generally neutral to slightly warm, but this is only one reference.
What’s the difference between liver, kidney, heart, and tripe in the recipe?
Different organs have different nutritional compositions. Liver has higher nutrient density. Kidney, heart, and tripe also bring different protein, vitamin, mineral, and texture characteristics. The point isn’t that a single organ is more the better, but the balance between types, proportions, and complete nutrition.
Is it suitable for puppies?
Existing product information labels it as a Small & Medium Adult Maintenance formula. Puppies, pregnant or lactating dogs have different energy and nutritional needs, so don’t assume suitability on your own. Ultimately refer to the Hong Kong official packaging label and veterinarian advice.
How to store?
[To be confirmed: Please supplement storage method after opening, recommended consumption period, and storage temperature according to the final product packaging.] Generally, dry food should be placed in a cool, dry place away from direct sunlight, and sealed properly after each use.
Want to Understand Slow-Baked Dog Food First?
Hello Bikkie is one of the slow-baked staple food choices. If you want to understand the differences between baked, extruded, air-dried, steam-dried, and cold-pressed first, as well as how to look at protein, fat, calories, and surface oil spraying, you can read the complete food selection guide first.
Read Air-Dried vs. Slow-Baked vs. Extruded Dog Food: Moisture, Shape, Density, and Feeding GuideHello Bikkie, a Slow-Baked Staple for Everyday
Want to choose a daily staple close to a fresh-food philosophy but suitable for Hong Kong life pace for your furry kid? Learn about the Lamb and Beef recipes now